The world of French pastry can be quite exciting but intimidating at the same time. The high-quality ingredients used, the simple yet complex techniques, and the originality of flavors have made French pastries quite well-known worldwide. Due to this, there is a high demand for French pastries globally which in turn has caused a high demand for pastry chefs well-versed with the same. The Academy of Pastry and Culinary Arts (APCA) offers a comprehensive beginner’s guide to mastering the art of french pastries. Through 90% hands-on training, and personalised attention due to the small batch sizes, students gain the confidence and skills to develop their skill set as professional pastry chefs.