The world of french pastry can be quite exciting but intimidating at the same time. The high quality of ingredients used, the simple yet complex techniques, and the originality of flavours have made french pastries quite well known around the world. Due to this, there is a high demand for french pastries globally which in turn has caused a high demand for pastry chefs well versed with the same.

The Academy of Pastry and Culinary Arts (APCA) offers a comprehensive beginner’s guide to mastering the art of french pastries.

The advanced diploma in bakery and pastry is an all encompassing programme which is not only beginner friendly, but also inclusive of every essential skill that one must know in order to create high quality desserts. Moreover, the journey is guided by experienced pastry chefs who share their expertise and passion for the craft. 

Through 90% hands-on training, and personalised attention due to the small batch sizes, students gain the confidence and skills to develop their skill set as professional pastry chefs.

The course module is divided into three learning stages, namely Basic, Intermediate and Advanced each of which consists of a three month period. This ensures that students can commence at the core of french pastry which includes mastering basics such as choux pastry, lamination, basic plated desserts, macarons, tarts, cookies, breads among many others. 

While traditional pastries hold a special place in culinary history, the module also explores innovative techniques and flavour combinations that push the boundaries of traditional pastry-making. From modern twists on classic recipes to inventive new creations, students are encouraged to explore their creativity and develop their own signature style. Hence, the module comprises various modern techniques such as glazing, using cocoa butter spray, creating confections and pralines and many others.

Apart from this, the module also focuses on the artistic side of pastry such as creating chocolate and sugar displays, fondant art, and wedding cakes.

These courses are meticulously designed to provide students with the skills, knowledge, and expertise needed to excel in the culinary industry. Whether an individual wants to start his/her own patisserie, or whether they wish to pursue a career working in a professional kitchen, the programme acts as an immaculate package to prepare students for the same.

The state-of-the-art facilities, experienced faculty, and industry-relevant curriculum makes APCA a preferred choice for pastry enthusiasts.The institute’s impressive array of awards and achievements is a testament to its unwavering dedication to culinary excellence. 

Whether you’re drawn to the delicate layers of a croissant or the creamy texture of a caramel custard, APCA allows you to immerse yourself into the experience of creating the same. So, roll up your sleeves, preheat your oven, and let the journey begin! With each week that you spend in class and each technique honed, you’ll be one step closer to becoming a true master of the art of French pastries.